Chewy Nudge Coffee Brownies

Ingredients:

5 tbsp coconut oil, melted
1/4 cup chocolate chips 
2 tsp vanilla
2 eggs
2 scoops coffee protein powder** optional
1/2 cup coconut sugar** or 2/3 cup if not using coffee protein powder
2 tbsp cornstarch (use arrowroot starch for paleo)
1/2 tbsp sea salt
1 nudge coffee bar
1/3 cup cacao powder

your favorite nudge coffee bombs 

5 tbsp nudge coffee butter

Instructions:

Preheat oven to 350. While preheating, melt the coconut oil with 1/4 cup dark chocolate chips in microwave. Then mix in the 5 tbsp nudge coffee butter until smooth. Add the remaining ingredients, breaking up the nudge coffee bar in small pieces before stirring into the batter. Place batter in greased 8 x 4 pan (I like brownies extra thick but could use an 8 x 8 pan as well!!) and bake for 30 minutes. Sprinkle your favorite nudge coffee bombs on top and let cool before serving.

Enjoy and share using #howinudge ☕️⚡️

Recipe by: @majorfood_addiction