Meet Giovana and Pablo. One day, while taking a break from working in our chocolate factory, they went to get a cup of coffee. They watched the coffee beans being roasted and ground up and as they waited, Giovana said to Pablo, “Why can’t we use coffee beans to make coffee snacks instead of chocolate ones?” And an amazing idea was born.
Pablo and Giovana rushed back to the factory and started working on a formulation using arabica coffee beans, that were roasted and ground to perfection, cocoa butter and other simple ingredients. Then they used their experience in making beautifully crafted chocolate snacks to create a whole new product – edible coffee snacks. Enjoying your coffee will never be the same.